An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple culyivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting.
Apples originated in central Asia and travelled throughout Europe before eventually making their way to the Americas. In the late 1800s, apple orchards went from being in Southern American backyards to being grown commercially and transported by railroad to be embraced and enjoyed by the nation.
Today, there are over 2,500 apple varieties grown in the USA. With over 100 apple varieties grown commercially, only about 15 varieties account for roughly 90 percent of apple production.
From an afternoon snack, to salads, to juicing, there are so many unique ways to enjoy the goodness of a delicious organic apple. c
Cosmic Crisp
- Appearance and Texture: Red skin with spots of yellow, white flesh is crunchy with a snappy consistency
- Taste: Very exciting flavor, high sugar and acidity creates a balanced sweet-tart flavor with tangy undertones
- Uses: Slow to oxidize, makes them ideal for fresh recipes: salads, cheese boards, dipped in nut butter as a snack
Granny Smith
Appearance and Texture: Green thick skin with bright white flesh that is crisp in texture.
- Taste: Refreshing apple with a tart, acidic, yet subtly sweet flavor.
- Uses: Perfect to eat raw. Also great for baking because of their high acidity and ability to hold their shape when cooked. Slow to oxidize when cut; perfect for fresh preparations such as lunchboxes, salads or cheese plates
Opal
Appearance and Texture: Bright yellow with a distinctively crunchy texture
- Taste: Sweet, tangy flavor.
- Uses: Naturally non-browning; perfect for kids’ lunchboxes, salads and cheese plates
Roxbury
- Appearance and Texture: Speckled green skin that is firm yet tender. Slightly coarse, yellow-white flesh.
- Taste: Has a high sugar content that presents in an aftertaste of honey.
- Uses: Great for cider, fresh eating, great for cooking. A very versatile, all-purpose apple
Pink Lady
- Appearance and Texture: Light red skin with greenish-yellow spots. Crunchy texture with white flesh that is juicy and crisp. Offers a “fizz-like” burst of flavor.
- Taste: Has a tart taste with a sweet finish.
- Uses: Ideal for snacking, but retains its shape when baked or poached. Slow to oxidize when cut, making it good for fresh preparations.
Gala
- Appearance and Texture: Dense speckled flesh is creamy yellow and crisp
- Taste: Offers a mildly sweet flavor and floral aroma
- Uses: Great for snacking. Delicate flavor and texture of the Gala apple shines in fresh preparations. Sweet flavor becomes milder when cooked making them perfect in baked preparations when paired with stronger flavored apples
Ambrosia
- Appearance and Texture: Creamy yellow flesh is crisp and juicy
- Taste: Sweet flavor with low acidity
- Uses: They hold their shape and flavor when cooked, making them perfect for pies, tarts and baked apples. Slow to brown when cut, making them great for adding to salads or served as part of a cheese tray
Arkansas Black (Heirloom)
- Appearance and Texture: Deep purple skin, flesh is golden hued and juicy with a fine-grained, crisp texture
- Taste: Highly aromatic with sweet-tart flavor. Pairs well with winter squash, pecans, cranberries, vanilla, thyme, sage, cinnamon and cardamom
- Uses: Excellent cooking apple; bake, sauté or roast, puree into soups or sauces. Juice is great for ciders and jams
Sugarbee
Appearance and Texture: Cheerful bright red skin; crisp, firm texture and a crunchy bite
- Taste: Juicy and aromatic; sweet with a hint of a caramel like taste
- Uses: Perfect snack or ingredient in apple pies, tarts, turnovers, juices and more. Pairs well with cheeses like smoked gouda and sharp cheddar
- Fun Fact: This apple variety created by honeybees who mixed the pollen of a mystery apple variety with a Honeycrisp.
Cameo
Appearance and Texture: Thin bright red skin with a delicate texture. Flesh is dense and creamy white to yellow in color with a crisp and juicy texture
- Taste: Perfect balance of sweet and tart with nuances of honey
- Uses: Their dense flesh holds up extremely well when cooked and flavor is enhanced. Pairs well with squash, bacon, pears, and flavorful cheeses such as goat, cheddar and ricotta. Resists browning when cut making them a great choice for fresh presentations.
Fuji
- Appearance and Texture: Striped thick skin, dense creamy white flesh that is juicy and crisp
- Taste: Low in acid, the flavor is mild yet sweet with hints of honey and citrus. Pairs well with sharp cheeses
- Uses: Fuji apples hold up well when cooked! Roast, bake, sauté or puree into a sauce
Jonathan
- Appearance and Texture: Thin crimson skin with fine textured creamy yellow flesh. Juicy with a crisp bite!
- Taste: Flavor is mildly sweet with a tart tang and hint of spice
- Uses: Great to eat raw or cooked in sweet or savory dishes; flesh breaks down slightly when cooked. Pair with denser apples for pies or sauces. Perfect for use in juice or cider.
Winesap (Heirloom)
Appearance and Texture: Patches of blush red and yellow-gold “striped”; crisp and firm texture
- Taste: Sweet, fruity, and spice-like aroma; balanced, sweet-tart flavor with tangy wine-like nuances
- Uses: Can be eaten fresh but is primarily a culinary apple, also popular for juice/cider production
King David (Heirloom)
- Appearance and Texture: Crisp and juicy flesh is creamy yellow in color with a coarse texture
- Taste: Rich spice flavor with nuances of wine, compliments sweet and savory dishes
- Uses: Excellent cooking apple; bake, saute or roast. Perfect for cider, sauces, juice and preserves
My life as a Chef i will say is like a Replay, My mum is a gifted cook she’s so passionate about culinary activities she own a roadside restaurant also known as “MaMa put” to make ends for the family, my love for fresh fruits and vegetables fostered when she becomes a green grocer. Getting access to various types of fresh fruits and vegetables helped me to think about how the food we consumed reacts with our health. Today i answered my calling as a Chef to represent my Mum story. One of my promised to my mum is to tell the world her story.
“If Life gives you lemon, make lemon with it.
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