Pumpkin Soup
very easy to make recipe with little techniues
- Oven
- Sauce pan
- Spoon
- 20 grams Olive oil
- 10 grams Coarse black pepper
- 5 grams Sea salt
- 300 grams Pumpkin fruit (Use squash if available)
- 2 grams Lemon juice
- 20 grams Cooking cream
- 10 grams Onions
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Pre-heat to 200 celcius
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Peel and cut pumpkin to sizes
-
Transfer cut pumpkin to a foil paper
-
Drizzle olive oil, black pepper, and salt
-
Place in the oven for 15 minutes (or till soft)
-
Blend pumpkin and transfer to a sauce on medium high heat
-
Stir to combine , spice to taste
SERVING
-
Using lade pour soup in deep bowl
-
Top with croutons parsley
-
Finally drizzle with cooking cream
